The UK Health Alliance on Climate Change (UKHACC) urges the UK government to impose a climate tax on food producers by 2025 – unless private industry takes voluntary measures to limit their carbon emissions.
In the report published on Nov. 4, titled “All-Consuming: Building A Healthier Food System For People And Planet,” UKHACC outlines that the climate crisis cannot be resolved without reducing food that causes high emissions, such as red meat and dairy products.
“In particular, red meat consumption will need to be cut by half if the food system is to stay within sustainable environmental limits,” UKHACC wrote in the report.
Adding that, “changing our diets in this way will not only help to mitigate climate change but will also improve our health: there is also clear evidence that is replacing animal protein with plant-based protein results in lower rates of stroke, heart disease, diabetes, and overall death rates.”
UKHACC represents doctors, nurses, and other healthcare professionals from ten Royal Colleges of medicine and nursing, the British Medical Association, and The Lancet. The report makes several recommendations besides levies on food, such as ending buy-one-get-one-free offers for supermarket products that are harmful to the environment. – READ MORE
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