Another huge meat plant has been closed indefinitely in the U.S., with experts saying the country is just weeks away from shortages.
Tyson Foods Inc. said Thursday it was shutting its beef facility in Pasco, Washington, while team members undergo testing for Covid-19. That’s adding to an avalanche of news that’s hit in just the past day. Tyson closed two of its key pork plants. Case counts continued to mount, including in Canada, where industry groups are saying they’ll probably hold back some of what’s usually exported to the U.S. Meanwhile, the head of JBS SA, the world’s top meat producer, warned of shortfalls.
At least eight major U.S. meat facilities have seen halts in the space of a few weeks.
The Tyson plant in Washington produces enough beef in one day to feed four million people, according to the company. It’s one of the few facilities in the northwestern U.S., with capacity of 2,300 cattle a day. Resuming operations is dependent on a variety of factors, including the outcome of team member testing and how long it takes to get results back.
“We’re working with local health officials to bring the plant back to full operation as soon as we believe it to be safe,” Steve Stouffer, head of Tyson Fresh Meats, said in the company’s statement. “Unfortunately, the closure will mean reduced food supplies and presents problems to farmers who have no place to take their livestock. It’s a complicated situation across the supply chain.” – READ MORE
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