A new study published by animal-welfare group World Animal Protection has arrived at some stunning findings about pork products begin sold at Walmart.
The report , published by FoodDive, found that pork samples purchased from Walmart contained “superbug” antibiotic-resistant bacteria. 80% of samples tested from Mid-Atlantic Walmart stores were resistant to at least one antibiotic. Additionally, 37% of the bacteria in the Walmart samples were resistant to three or more classes of antibiotics.
In sum, about 27% of the resistant bacteria found on Walmart’s pork were resistant to classes categorized as Highest Priority Critically Important Antimicrobials by the World Health Organization.
160 samples of pork were tested by researchers at Texas Tech University: 80 were from Walmart and 80 were from a competing national retail chain in the Mid-Atlantic region. The samples were tested in 32 batches for E. coli, salmonella, enterococcus and listeria. Researchers said they found enterococcus in 13 batches, E. coli in 10 batches, salmonella in 6 and listeria in 3 batches.
Alesia Soltanpanah, executive director of World Animal Protection U.S., said: “The presence of multidrug-resistant bacteria on pork products illustrates the role the pork supply chain plays in the global health crisis caused by antibiotic-resistant bacteria. The fact that pork from one of the nation’s largest retailers contains bacteria resistant to antibiotics critically important to human health is particularly alarming and should raise concerns.” – READ MORE