Epic Steak, down on San Francisco’s waterfront, is now offering the city’s most appropriate cocktail, a ridiculously expensive martini made with the region’s actual fog.
Starting last month, the restaurant added a $43 Fog Point Martini to its menu, made with Hangar 1 Fog Point vodka. The vodka is made using water harvested from the ubiquitous seasonal fog of San Francisco. – READ MORE
